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WB-1.5 Commercial Coffee Roaster Machine 1.5 kg Wintop Machinery
WB series 1.5 kg (300-1500 g) Specialty Shop Coffee Roasting Equipment
To fit different customers requirements of capacities, we released 1.5 kg coffee roaster on market, it is also available in Gas and Electric types, WB series 1.5 kg commercial coffee roasting machine delivers to you the even and efficient roasts with minimal fuel and power consumption. Conductive and Convective heat transfer work with a double walled drum create the consistent flavor and aroma from green beans of 100g to 1500g per drum.
User-friendly control panel gives you easy operation for each of the roast, USB data logger work with Artisan software help you monitor your roast in professional way. Four independent motors for every single function, cooling tray with cooling mixers to speed up the cooling down job.
Bideli 1.5 kg coffee roaster is suitable for coffee lovers, coffee shops, hotels, bakeries, western restaurants, home roast etc. or some one who wants fresh daily roast.
Color options: Red Silver, Black Silver, Gold Black, Rose Gold black, coffee color. Worktable is provided by option. Other options: Smoke Filter
Certificate: CE, ROHS
Warranty: 1 Year
Gentle Roast, Simple operation
Double-walled drum with special mixing blades achieve the optimal roasting and blending. Factory made high performance burner, precise thermocouples work with FUJI temperature controllers, manual fire flame adjustment, manual hot air adjustment, burner glass window and sample spoon ensure your roast simple and in sight.
Easy to Maintain
Each of the machine built in the maintenance access inside, you can easy to clean up the machine once you roasted many. Or in case of anything wrong with the parts, you can easy to replace the parts by the maintenance access. Machines are almost maintenance free, it without any expensive costs, loss of time or headaches.
Simultaneous Roasting and Cooling
Roasting and cooling are working independently to save the cycle times. Cooling and Cooling mixing motors work together to complete the fast cooling job. It takes 1-2 minutes to cool down the roasted coffee beans. Repaid cooling can locks in the desired aroma and flavor inside the roasted beans.
Manual Damper and chaff collector
The airflow is the most important aspect of roasting, if you want a efficient roast, a precise manual damper is a must. It controls the airflow inside the drum and works with the separated chaff collector to get chaff and smoke out of the drum effectively.
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