WB series 3kg (300g-3500g) Commercial Coffee Roasting Equipment

This coffee roasting equipment is a classic model on market for years, it keeps attracting customers because of the large flexible roast capacity and its consistent repeatability. It not only used for 3kg batch roast, but also used for sample roast. 3kg Commercial coffee roasting equipment is heavy built with double-walled drum, high performance burner, precise thermocouples work with real-time temperature controllers, manual damper and cooling tray with mixers. It is a professional commercial coffee equipment which can evenly roast 300-3500g green beans.

Four motors work independently for every single function, sight glass, sample spoon, gas burner window plus USB data logger work with Artisan software help you monitor your roast in sight. 3kg coffee roaster machine is widely used in Cafes, bakeries, coffee-chains, specialty coffee shops, supermarkets, small coffee roasteries etc.

Certificate: CE, ROHS

Warranty: 1 Year

Two- in -one ground legs and casters

For our 3kg commercial coffee roaster, we designed it with the two-in-one ground legs and casters. You can easy move the roaster to anywhere you want by casters, and then balance it well by the ground legs. So one person can handle the movement easily.

3kg double walled drum roaster options

There are several options for our 3kg professional coffee roaster equipment:
Type options: Electric and gas types
Color options: Red Silver, Black Silver, Gold Black, Rose Gold black, coffee color.
Other options: Smoke Filter

Simultaneous Roasting and Cooling

Roasting and cooling are working independently to save the cycle times. Cooling and Cooling mixing motors work together to complete the fast cooling job. It takes 1-2 minutes to cool down the roasted coffee beans. Repaid cooling can locks in the desired aroma and flavor inside the roasted beans.

Manual Damper and chaff collector

The airflow is the most important aspect of roasting, if you want a efficient roast, a precise manual damper is a must. It controls the airflow inside the drum and works with the separated chaff collector to get chaff and smoke out of the drum effectively.